Keen Cuisine is a popular dining out activity with other club members and guests. It meets monthly from September through April. The dinner is held at a different restaurant each month, generally on the third Wednesday of the month. See Newsletter for Details.

Reservations are generally made with the coordinator of Keen Cuisine, Dan Eggerding, by email at or via text or call to (408) 583-7021. Be assured that you will be included in the reservation even if you don't get a return response.

Keen Cuisine is CANCELED due to the Coronavirus 19.  It wll be resumed after this pandemic has ended. Check upcoming newsletters for details.